What you'll need:
- 8 oz uncooked ziti
- 1 tbsp. olive oil
- 1 cup onion
- 1 cup chopped yellow bell pepper
- 3 garlic cloves, minced
- 1 14.5 oz can diced tomatoes with basil, garlic, and oregano (drained)
- 1 10 oz can Italian seasoned diced tomatoes (mostly drained)
- 4 cups baby spinach
- 4 cups baby spinach
- 1 1/4 cups shredded, smoked Gouda cheese, divided
- Cooking spray
Directions:
1. Preheat oven to 375°.
2. Cook pasta according to package directions.
3. Heat the olive oil in a Dutch oven over medium-high heat.
4. Add onion and pepper to oil; sauté 5 minutes.
5. Add garlic to pan; sauté 2 minutes or until onion is tender.
6. Stir in tomatoes & bring to a boil.
7. Reduce heat, and simmer 5 minutes, stirring occasionally.
8. Add spinach to pan; cook 30 seconds or until spinach wilts, stirring frequently.
9. Remove from heat. Add pasta and 3/4 cup cheese to tomato mixture, tossing well to combine.
10. Spoon pasta mixture into an 11 x 7-inch baking dish lightly coated with cooking spray
11. Sprinkle evenly with remaining 1/2 cup cheese.
12. Bake at 375° for 15 minutes or until cheese melts and begins to brown.
3. Heat the olive oil in a Dutch oven over medium-high heat.
4. Add onion and pepper to oil; sauté 5 minutes.
5. Add garlic to pan; sauté 2 minutes or until onion is tender.
6. Stir in tomatoes & bring to a boil.
7. Reduce heat, and simmer 5 minutes, stirring occasionally.
8. Add spinach to pan; cook 30 seconds or until spinach wilts, stirring frequently.
9. Remove from heat. Add pasta and 3/4 cup cheese to tomato mixture, tossing well to combine.
10. Spoon pasta mixture into an 11 x 7-inch baking dish lightly coated with cooking spray
11. Sprinkle evenly with remaining 1/2 cup cheese.
12. Bake at 375° for 15 minutes or until cheese melts and begins to brown.
Tips, Tricks, and Mishaps:
- I decided that what this was missing was just a little bit of meat, (shocking.) I added one hot smoked turkey sausage (casing removed) when my onion,pepper, and garlic were almost tender.
- As I've stated before, with any softer cheese, put it in the freezer for a bit to make shredding that much easier on yourself. (God forbid you have to waste any because it breaks off and falls on the floor because it's too soft... 5 second rule, anyone?)
- I used a higher fiber penne (Ronzoni) as it seems my grocery store has never carried ziti... seriously, ever.
There are 5 servings in this dish with 382 calories per serving, (without any changes of course!)
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